The Shanghainese dish called ‘cong you ban mian’ combines wheat noodles with fried scallions, the flavourful oil they fry in and salty-savoury soy sauce. A lot of deep, bold flavour is wrested from a handful of ingredients for a filling and satisfying weeknight-friendly meal. (Also Read | Japan’s soul food:…
Actor and nutritionist Bhagyashree may have left the glamorous world behind, but she continues to connect with fans through her culinary adventures. Her foodie posts on social media are always a treat. Recently, she delighted her Instagram followers with a low-calorie snack recipe, giving a healthy twist to a delicious…
The joy of sipping on piping hot chai with steaming, crispy pakodas is truly unmatched. However, making a routine out of this simple pleasure is not really advisable from the point of view of one’s health. That being said, you don’t necessarily need deep-fried bites to help you enjoy some…
Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and eaten a sandwich, so too have most Japanese eaten onigiri. (Also Read | From purple…
National Porridge Day is celebrated every year on June 23 to highlight the importance of nutrition and access to healthy food, with a particular emphasis on porridge. This day honours the nutritional value of porridge and its crucial role in providing nourishment, especially to children in need. In 2024, we…
In the vast and diverse landscape of Indian cuisine, the fusion of traditional and contemporary flavours often results in delightful culinary creations and if you are bold enough to tantalise your taste buds with a perfect balance of textures and flavours, we suggest you elevate your salad game with an…
Temperatures may be maxing out one day and slightly dropping the next. However, the onslaught of heat that has gripped North India can best be described as debilitating. Here’s taking a look at some Indian recipes to effectively keep the body hydrated and nourished as we hopefully inch towards cooler…
International Sushi Day, celebrated every year on June 18, inspires a range of emotions among food lovers, from love to hate, for this iconic Japanese dish. Despite differing tastes, it remains a cherished occasion for lovers of Japanese cuisine and an ideal opportunity to indulge in culinary exploration. In addition…
Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, chilled cooked rice so the grains “fry” up light and fluffy. The recipe, from our newest cookbook “ Milk Street…
Eid ul Adha 2024 Healthy Dessert Recipes: Eid ul Adha celebrations are incomplete without desserts. While satisfying your sweet tooth by gorging on delectable dessert feels blissful during the festivities, it can lead to post-festive guilt. So, to avoid feeling bad while you eat good food and satiating your sweet…